A Ghanaian company makes wine from cocoa
Cocoa has been Ghana's main commercial crop for several decades. And although the West African country is the second largest cocoa producer and exporter in the world, some are still looking into different ways to exploit it. Such as Dr Harrison Adjimah who uses cocoa and other local raw materials in his wines. The senior lecturer conducts an entrepreneurship programme to encourage students to be innovative which allows him to demonstrates the potential […]